Viennese kas fes. Daim ntawv qhia ntawm lub xyoo pua 17th

Teb chaws Europe nyob rau hauv lub xyoo pua 17th, uas rau tshuaj yej ib co tshaj ib xyoo pua yog tseem tsis tau accustomed mus rau lub kas fes ntsia zoo li ib tug kiag li puas haus dej hais tias xws thiab yooj yim rau hu, thiab haus dej haus nws yog tsis tau, ib yam nkaus thiab: ib tug iab dub thiab dub dub, nws tshwm sim los ntshai es tsis muaj siab txaus siab rau ib tug pas.

Thiab nws yog tsis zoo li lub Turkish haus yuav tau saj exquisite Austrians, muaj nws tsis tau txais tau los ntawm lub Europeans. Thaum lub sij hawm, lub Viennese kas fes, hauv daim ntawv qhia uas ntaus cov simplicity thiab ntse heev, yog ib tug tshwj xeeb haus thiab yuav ib tug ntau txoj hau kev los npaj thiab pab. Los ntawm txoj kev, rau ntau hom kev ntawm cov khoom xa mus rau nyob rau hauv lub Vienna Café ua hauj lwm pab rau lawv kis.

Yuav ua li cas nws tag nrho cov pib

Lub formulation ntawm lub Viennese haus, oddly txaus, yog seb lub Polish, los yog Ukrainian keeb kwm. Thaum lub sij hawm lub siege ntawm Vienna los ntawm Turkish troops heroically txawv nws tus kheej seb Kolshitsky Ncej, seb Ukrainian merchant Kulchytsky. Raws li ib tug nqi zog rau cov tub rog kev ua siab loj, nws twb tso cai rau txoj kev xaiv ib tug khoom plig rau koj tus kheej. Enterprising khau tau xaiv 300 lub hnab ntawm kas fes taum, yuav los ntawm tus yeeb ncuab.

Dua li ntawm qhov strangeness ntawm kev xaiv, cov tub ceev xwm tsis kam muab qhov kev thov. Thiab tom qab ib co sij hawm, Vienna yog fascinated los ntawm tus ntxhiab ntawm cov "tus deev luag poj luag txiv" haus dej thiab hloov lub saj. Thawj daim ntawv qhia Viennese kas fes yog ib tug sib tov ntawm standard Turkish kas fes nrog mis nyuj thiab qab zib.

Tshiab kas fes enjoyed cov Austrians loj loj tej chaw.

Tam sim no muaj ntau yam zaub mov txawv

Nws yog tsis zoo li hais tias ib tug neeg los ntawm cov niaj hnub barista deems kev kas fes nrog mis nyuj thawj. Txhua yam ntawm tus ntxias nyob rau hauv lub Viennese haus ntxiv zest ntawm koj tus kheej, li ntawd, koj yuav nrhiav tau ib tug ntau yam ntawm cafes Viennese kas fes, hauv daim ntawv qhia uas yog tshiab tshiab thiab cov cim.

Kas fes nrog chocolate nrog txiv kab ntxwv tev, chicory thiab feeb - nrog mis nyuj. Yuav luag txhua lub tsev nws muaj nws tus kheej kas fes hom tshuaj Viennese kas fes. Technology ntawm kev npaj ntawm ib qho twg ntawm cov kev xaiv uas yog raws li nyob rau hauv qhov nyuaj tsis tau: nyob rau hauv muaj zog kas fes ntxiv mis nyuj los yog hnyav cream. Ua iab qab zib.

classics ntawm ib hom ntawv nyeem

Mus sim nyob rau hauv koj chav ua mov ib tug classic Viennese kas fes, hauv daim ntawv qhia uas koj xav siv yog tsis niaj hnub, tab sis los ntawm cov neeg ntawm cov laus, yog tias koj tsis tuaj tawm ntawm 17, ces lub 18th caug xyoo.

Qhov tseem ceeb tshaj rau cov classics - mus ua raws li tag nrho cov nuances uas piav nyob rau hauv cov cookbook. Nws cav hais tias lub yeej muaj tseeb Viennese haus derived ntawm nyoos taum, roasted nws tus kheej.

Yog li ntawd, koj yuav tsum tau:

• 30-40 g ntawm grain;
• 100 g mis nyuj;
• 50 g ntawm dub los yog mis nyuj qhob noom xim kasfes;
• kaum - thiab tridtsatipyatiprotsentnye cream - 4 thiab 1 dia feem.

Sov cov mis nyuj, yaj lub chocolate nyob rau hauv nws, ntxiv mus rau lub mix lub kaum qab zib thiab do txhua yam kom huv si. Tab sis tsis txhob yuav rhuab mus tsis tshua muaj high kub, txwv tsis pub lub qab zib thiab qhob noom xim kasfes kuav los tiag.

Nyob rau ib tug qhuav yias kib lub taum mus rau qhob noom xim kasfes-xim av, ces yuav muaj kib ib me ntsis ntev tshaj li niaj zaus (nws yog hu ua tam sim no Viennese roasting).

Sib Tsoo grain, sau lawv nyob rau hauv ib lub khob, ncuav boiling dej thiab cia nws brew. Meanwhile, nplawg lub chocolate sib tov, mis nyuj thiab qab zib thiab ncuav nyob rau hauv ib tug nyias kwj ntawm cov kub kas fes, muab lub ua npuas ncauj ntawm 35% kua, garnish nrog grated chocolate los yog hmoov qab zib.

Viennese kas fes nrog cream thiab qhob noom xim kasfes connoisseurs suav hais tias yog feem ntau qab.

Nrog citrus zest

Lub ntsiab hauj lwm ntawm lub kas fes craftsmen - ras los ntawm dab tsi rau nkawd yuav tsum tau tsis yooj yim sua rau surprise. Hom ntawm Viennese kas fes (daim ntawv qhia, nyob rau hauv qhov tseeb, ib tug thiab haus dej qab qab sib txawv), muaj ntau ntau yam, ib qho ntawm feem nthuav - nrog cinnamon thiab txiv kab ntxwv zest.

Cheebtsam:

• 30 ml ntawm cov npaj txhij kas fes dub (yuav tsum tau Viennese roasting);
• 0.5 khob ntawm tsev neeg qab zib;
• tev, cinnamon, nutmeg - mus saj.

Nyob rau hauv lub khob nrog ib tug kub haus rau muab tso rau tuab whipped cream, generously nphoo zest thiab Nkij los txuam rau cov "pob paj" ntawm cinnamon thiab nutmeg.

nrog cocoa

Qhov no yog ib tug ntawm cov nyiam Austrian coffees Viennese. Lub daim ntawv qhia yog yooj yim li hais tias nws yuav ua tau ib tug haus dej thiab ib tug me nyuam, yog hais tias tus niam txiv yuav Weld pre-lub hauv paus.

Cheebtsam:

• 6 teaspoons ntawm tej yam ntuj tso hauv av kas fes ;
• 1 me nyuam diav ntawm qab zib;
• 150 ml ntawm cov kua;
• ib tug me ntsis ntawm cocoa thiab hmoov qab zib rau kho kom zoo nkauj;
• chocolate phoov mus saj.

Kas fes tov nrog piam thaj, ntxiv dej txias thiab boil. Pre- nplawm lub qab zib nyob rau hauv ib tug khoom ua npuas ncauj, thiab muab tso rau hauv lub tub yees, thiab thaum lub hauv paus yog npaj txhij, ntws nws mus rau hauv ib tug pob tshab khob los yog tsom-iav, sab saum toj rau hoist lub qab zib "cap", ncuav chocolate phoov, sprinkle nrog icing thiab cocoa.

Yuav kom haus dej straws yuav tsum tau xa, raws li cov kev ceev ntawm lub ua npuas ncauj tsis sai li sai tau tso cai rau nkag mus rau lub kas fes.

zoo tib yam melange

Yuav ua li cas yog ib tug "yooj yim" (ie tsis muaj qab zib) Viennese kas fes? Daim ntawv qhia nrov haus nyob rau hauv ib tug yooj yim zog daim ntawv yog tsis yog li ntawd ib txwm. Cov neeg ncaj saj thiab flawless kev nthuav qhia - txhua yam yog li ntawd, exquisitely, li ntawd, noble ... Thiab txhua yam - los ntawm ib tug tsawg kawg nkaus ntawm cov khoom xyaw.

Cheebtsam:

• 1 diav ntawm hauv av kas fes;
• 200 g mis nyuj;
• qab zib mus saj.

Ua roasted Viennese nplej, zom kom lawv ntsoog thiab npaj ib tug muaj zog kas fes. Nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum rhaub mis nyuj. Khob rau no hom ntawm haus dej xav tau sov so, yog li cov tais diav yuav tsum tau rhuab nyob rau hauv lub microwave los yog qhov cub ua ntej muab rau neeg noj.

Thaum lub khob yog "npaj txhij", nws yog tsim nyog nyob rau tom ib lub sij hawm ntawm ob lub thoob mus ncuav rau lawv kas fes thiab mis nyuj haus, yog li ntawd lub Cheebtsam tsis sib tov, thiab tsim tus thawj qauv.

Qhov no haus dej tsis yuav tsum tau ntxiv accessories - intricate weave ntawm dub thiab dawb yeej ib txwm saib zoo kawg thiab.