Yuav ua li cas mus ua noj dumplings nrog txiv ntoo qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas mus ua noj dumplings nrog txiv ntoo qab zib rau koj cov phooj ywg thiab cov txheeb ze? Lo lus teb rau lo lus nug no yuav tsum nyob hauv qab no. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug qab thiab yooj yim noj mov yuav tsum txaus siab tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Tom qab hau "crescents" nrog txiv hmab txiv ntoo filling ua qab zib thiab zoo siab.

Kauj ruam yog kauj ruam daim ntawv qhia rau dumplings nrog txiv ntoo qab zib

Tsim nyog cov khoom xyaw:

• zoo hiav txwv ntsev - ½ khoom qab zib yeem;
• loj nqaij qaib qe - 3 pcs.;
• muaj roj tsawg yogurt (ob feem pua) - ½ khob;
• lim cov dej haus - ½ khob;
• Nplej hmoov - ib khob (nyob rau hauv nws cov tib tug yam);
• tshiab laws ntawv tau cov txiv - 700 g;
• xuab zeb Qab Zib - 1 ncau iav.

Tus txheej txheem ntawm kneading

Ua ntej koj yuav ua noj lub dumplings nrog txiv ntoo qab zib, koj yuav tsum tau ua ntej kom ib tug txias los luj. Yuav kom ua li no, koj yuav tsum connect rau ib lub tais 3 qe, zoo hiav txwv ntsev, muaj roj tsawg yogurt, txias hau dej thiab hom qoob mog hmoov. Tag nrho cov khoom yuav tsum ua tib zoo do kom txog thaum boiling lub xeev (puag yuav tsum tau raws li dumplings). Tom ntej no, lub khob noom cookie yog pom zoo kom muab tso nyob rau hauv ib lub hnab yas thiab sawv nws muaj kom ntev li ntev raws li lub filling yog npaj txhij.

ua berries

Yuav kom to taub yuav ua li cas ua dumplings nrog lws suav ceev thiab cua, nws yuav tsum tau recalled hais tias xws li ib tug zaub mov raws li ib tug me nyuam raug ua los ntawm tsuas tshiab thiab siav berries. Yog hais tias koj pib noj hmo off-lub caij, nws yog heev haum thiab khov khoom rau nws. Nws yuav tsum tau kuab. Tom qab qhov yuav tsum tau kom tshem tawm cov pob txha los ntawm cov berries, npog nrog piam thaj thiab cia sawv ntsug (uas pib mus rau sawv tawm kua txiv). Nws yuav tsum tam sim ntawd tau muab sau tseg tias rau qhov kev npaj ntawm no tais qab zib phoov yuav tsis yuav tsum tau. Nws yuav siv nyias rau ua noj ua haus compote los yog txiv hmab txiv ntoo haus.

modeling semis

Qab dumplings nrog txiv ntoo qab zib (kev yoo mov) yuav tsum tau ua raws li nram no: Test mus los ntawm ¼ yuav tsum tau mus de tawm feem, yob nws mus rau hauv ib tug nyias daim ntawv, thiab ces txiav mus rau hauv voj voog nrog ib lub cheeb ntawm tsib centimeters. Nws yog zoo dua siv lub khob los yog ib tug me me iav. Tom ntej no, txhua qhov kev xeem daim yuav tsum tau muab tso rau ib tug dessertspoonful lws suav txuj lom (nias kua txiv) thiab ces nicely zaschipnut ntug, muab semifinished daim ntawv crescent. Nws yog soj ntsuam thiab tshuav lub hauv paus.

Thaum tshav kub kub kev kho mob

Nyob rau hauv thiaj li yuav zoo hau dumplings nrog lws suav yuav tsum rhaub nyob rau hauv ib saucepan 3 litres ntawm cov dej, tom qab nws ntsev. Thaum cov kua pib rhaub xav, nws yuav tsum tau pw tawm qho los ntawm semi 20-30 (nyob ntawm seb cov tais diav). Overcrowd lub lauj kaub dumplings undesirable, raws li nyob rau hauv ua noj ua haus, lawv lo ua ke, thiab cov tais yuav tsis tau raws li appetizing raws li peb xav. Thaum lub khob noom cookie yog stuffed nrog pop up, nws yog ntshaw kom haus rau txog 3-5 feeb, ces tshem tawm nrog ib tug slotted diav.

Yog noj rau hmo

Tam sim no uas koj paub yuav ua li cas ua noj dumplings nrog txiv ntoo qab zib. Nws yog pom zoo kom qhia rau cov neeg hauv tsev nyob rau hauv ib tug kub lub xeev. Tsis tas li ntawd, los ntawm no qab zib txiv hmab txiv ntoo lub tais ntshaw kom thov ib tug tuab ntawm 30% qab zib thiab khob cij dawb.