Yuav ua li cas qias neeg, qhov no yog koj cov ntses nyob rau hauv aspic: jellied nqaj ntoo

Nws yog tsis muaj daim card uas tus jellied nqaj ntoo suav hais tias yog tsis pub leejtwg paub riam phom ntawm Soviet housewives: cov ntses twb muaj, txawm tswj kom noj, tab sis yuav ua li cas kom nws thiaj li hais tias kev siv ntawm tag nrho cov qhov chaw ntawm lub taub hau rau tus Tsov tus tw, thiab nyob rau tib lub sij hawm mus pub rau tag nrho cov nyob ze-xaws tsev neeg thiab cov neeg zej zog?

Nws tsis yog lub npe hu raws nraim thaum tus ntses tuaj nrog aspic - tej zaum nws yog ib tug yuam kev los yog ib tug xyaum ua tej yam ntawm ib tug ua noj leej twg pom hais tias tus jelly ntses yog tsis raws li qias neeg thiab puas raws li nws tau xav.

Daim ntawv qhia jellied pike nqaj ntoo

Cov khoom xyaw: ua tau, perch - 0.6kg, dos - 1 daim, carrots - 1 pc.,. Celery, txuj lom (laurel, allspice 5 taum mog, ntsev), qe dawb, iav qhuav caw dawb, gelatin granules.

Nws yuav siv tau raws li ib tug kho kom zoo nkauj: txiv qaub, quail qe nyuaj boiled lub zaub ntsuab, taum mog, cranberries los yog cranberry, liab caviar.

Yuav kom npaj jellied pike nqaj ntoo, cov ntses yuav tsum xub muab hnyiab thiab ntxuav - yog hais tias nws tsis yog tas cev tawm ntawm lub khw. Tshem tawm cov puab thiab ntxuav tawm cov dos nrog fins, txiav cov ntses raws tus ntug, tshem tawm cov pob txha, lub taub hau thiab tus Tsov tus tw (tsis muab pov). Solim fillet thiab qhwv nyob rau hauv ntawv ci ntwav txhuam ntoo down.

Preheat qhov cub mus rau pua pua ntawm degrees thiab muab tso rau ci nyob rau hauv nws nqaj ntoo rau txog 1 teev - ntses tau tus hluas thiab muaj roj-dawb. Tom qab tawm ntawm lub qhov cub, hauj lwm ua ke kua, pob fillet nyob rau hauv hnab yas thiab muab tso rau hauv lub tub yees kom txias thaum hmo ntuj.

Sau lub tshuav ib feem ntawm lub nqaj ntoo - tus pob txha taub hau dej theem nyob rau hauv tus ntiv tes saum toj no - nws yog tsim nyog los boil lub broth. Ntxiv rau lub lauj kaub ntawm txuj lom, zaub - pre-shredded carrots thiab kav, peeled thiab tws dos. Ntsev mus saj thiab boil tshaj medium tshav kub rau 15 feeb tsis muaj ib tug hau Ces ncuav wine, coj rau ib tug boil thiab tawm haus rau lwm 15 feeb. Ces kuj tshem tawm thaum hmo ntuj, yog li tias tus hais tswm nyob rau hauv lub broth thiab cov kua yog lim.

Tam sim no peb rub tawm cov ntses thiab nthuav. Yuav kom npaj jellied pike nqaj ntoo fillet rau 300-400g xav tau kev pab liter ntawm nplua nuj heev broth. Peb lim nws los ntawm cheesecloth. Nyeem cov lus qhia nyob rau hauv lub gelatin - nws yuav tsum txaus txaus rau tag nrho lub broth. Tsau gelatin nyob rau hauv me me feem, tus so ntawm lub broth sov li on tsawg tshav kub.

Ntxiv ib tug me me npaum li cas ntawm gelatin nyob rau hauv peb lub lauj kaub. Ib me ntsis ua kom yuam kev: los jellied nqaj ntoo tau ib tug ntshiab thiab kaj, yuav whipped rau hauv ib tug ua npuas ncauj qe dawb thiab ntxiv mus rau lub kua zaub nyob rau hauv qhov theem. Thaum cov protein ntawm lub nce, tig tua lub broth.

Tej zaum koj yuav muaj ib zaug dua boil lub broth mus cuag uniformity. Nws nws thiaj li lim los ntawm cheesecloth thiab muab rau txias rau chav tsev kub.

Npaj pab ib tug aspic

Koj muaj peev xwm tuaj tos ib tug me me ib la carte pwm, thiab nws yog ua tau, nyob rau hauv lub lig kev cai ntawm Soviet housewives xaiv oblong tais jellied. Ncuav ib tug me me txheej ntawm cov hauv qab lub thawv nyob rau hauv lub tub yees thiab tshem tawm. Thaum lub txheej hardens, nws kis tau tus txiav (los yog lub) cev nqaj ntoo. Sab saum toj topped li nrog broth - es nyias txheej, thiab teem caij rau tsim ib tug gel nyob rau hauv lub fridge.

Yog li npaj nqaij ntses nyoo aspic yuav kho dab tsi, vim hais tias cov pob tshab gel haum rau tej lub rooj. Peb xav kom cov kev siv ntawm me me taum mog, berries, qe, halved quail qe thiab tau cov txiv ntseej, sprigs ntawm zaub txhwb qaib, zaub basil thiab zaub txhwb.