Yuav ua li cas rau decorate lub khoom qab zib nrog mastic: ib cov tswv yim qhia

Tej zaum leej twg nyiam rau cov zaub mov yog tsis tsuas six, tab sis kuj txaus nyiam. Qhov no kuj siv rau nyiaj so koobtsheej tais diav, thiab kis, xws li ncuav. Ib txoj kev uas yog siv cov kho kom zoo nkauj confectionery mastic raws li nyob rau hauv - zoo tib yam qab zib hmoov nrog rau qhov sib ntxiv ntawm cov feem ntau ntau haiv neeg thiab npaj txhij txog cov khoom xyaw xws li Marzipan, gelatin, protein, starch thiab marshmallow. Muaj ntau ntau cov zaub mov txawv rau nws npaj, txhua yam uas yog heev yooj yim. Tab sis yuav ua li cas rau decorate ib tug ncuav mog qab zib nrog mastic? Vim hais tias ntawm peb muaj cov neeg uas tau hnov hais tias nws yog heev yooj yim. Wb fim nws.

Firstly, tsis txhob txhawj. Tsis yog txhua tus yuav tau txoj thawj lub sij hawm mus rau tiv nrog qhov tseeb ntawm yog dab tsi confectioners thiab lwm cov neeg mus los ntawm tshwj xeeb kev kawm. Yog hais tias koj tsis tag paub tseeb txog lawv tus kheej thiab lawv ua noj peev xwm, thawj ua hauj lwm yuav ua li cas rau decorate ib tug ncuav mog qab zib nrog mastic rau me me thiab heev me me biscuits. Yog li ntawd koj nabete txhais tes.

Ob txhais, kawm cov zaub mov txawv ntawm mastic. Pua pua ntawm lawv - los ntawm tej yam yooj yim mus rau lub ornate. Txhua tus tsiaj, los ntawm txoj kev, tej zaum yuav zoo yuav muab cia rau hauv lub tub yees li ob lub lim piam thiab txawm mus txog plaub freezer. Cia li muab koj muab tshuaj txhuam nyob rau hauv ib lub hnab yas thiab rau ib txhia lub sij hawm txog nws muaj kev ruaj ntseg tsis txhob txhawj. Tab sis tsis txhob tawm hauv nws lub rau ib ntev lub sij hawm nyob rau hauv cov huab cua: li ntawd nws dries. Nws tseem yog ib nqi nco ntsoov tias nyob rau hauv qhov kev npaj ntawm hmoov qab zib koj xav tau ib tug me ntsis ntau tshaj li tau teev nyob rau hauv daim ntawv qhia. Nws tus kheej yuav tsum tau ntiav.

Peb, thaum lub muab tshuaj txhuam yog npaj txhij, ua biscuits rau lub ncuav mog qab zib. Tom qab lawv ci, lawv npog qhov chaw ntawm butter khov, ganache los yog Marzipan. Cov yav tas yuav tsum muaj ib co sij hawm nyob rau hauv lub tub yees kom txias kom huv si. Tam sim no koj muaj peev xwm kho lub ncuav mog qab zib nrog mastic.

Measure tua koj biscuits. Rub mus pib mastic ntawm lub fridge. Pib yob, sprinkled nrog koj dov pin thiab cov lus starch, muab lub dawb paug hauv daim ntawv ntawm lub neej tom ntej ntawm lub khoom qab zib. Yog hais tias koj tsis muab nyob rau hauv, muab tso rau ib tug ob peb lub vib nas this nyob rau hauv ib tug microwave qhov cub - li ntawd, nws yuav rov yas.
Cov kab uas hla ntawm lub workpiece los ntawm cov mastic yuav tsum sib npaug zos rau txoj kab uas hla ntxiv ob daim ntaub ncuav mog qab zib thiab ib tug tag nrho qhov siab qhov chaw twg 5 centimeters (rau irregularities thiab khoov rau ob sab). Lub zoo thickness ntawm lub workpiece - 5-6 millimeters.
Tom qab dov lub mastic kom hloov mus rau lwm rau lub ncuav mog qab zib, ua ntej npog nws nrog zaj duab xis, uas yuav tsum nyob rau sab saum toj ntawm lub workpiece tom qab qhov kev hloov. Qhov no yog ua nyob rau hauv thiaj li yuav smooth tawm cov ua pob tom qab ib tug tshwj xeeb spatula.

Yog li xaus qhov tseem ceeb ntawm cov txheej txheem uas hu ua "yuav ua li cas rau decorate lub khoom qab zib nrog mastic." Tab sis muaj lwm yam tej yam me me. Piv txwv li, muab lub teeb ntxawm, koj yuav tau npog nws nrog ib tug sib tov ntawm vodka thiab zib mu (50 50).

Yuav ua li cas rau decorate lub khoom qab zib kiag li? Siv cov nuj nqis los ntawm cov mastic. Cia li nco ntsoov tias lawv yuav tsum tau npaj ua ntej thiab hais tias lawv yog ruaj nrog kev pab los ntawm lub qe dawb cia li ua ntej uas teev daim ntawv noj qab zib nyob rau hauv lub rooj. Xim yog muab rau lawv nrog kev pab los ntawm cov dawb lias dyes, uas yog bred nrog dej.

Tam sim no uas koj paub yuav ua li cas rau decorate ib tug ncuav mog qab zib nrog mastic. Hmoov zoo thiab bon Appetit!