Yuav ua li cas ua noj nqaij qaib siab nrog zaub?

Txhua niam tsev, noj kev saib xyuas ntawm nws tsev neeg, ua kom pub lawv tsev neeg no tsis tsuas qab, tab sis kev noj qab nyob cov khoom noj. Ib tug xws li zaub mov yog nqaij qaib siab thiab zaub. Ua noj zaub mov txawv nrog rau cov duab yuav tsum tau muab nthuav nyob rau hauv hnub no tus tsab xov xwm.

Option nrog mashed qos yaj ywm: ib daim ntawv teev cov khoom xyaw

Yuav kom tsim no qab thiab tsawg-calorie zaub mov noj yuav tsum Tshuag nyob rau hauv ua ntej cov tsim nyog cov khoom. Koj yuav tsum tau yam xws li:

• Ib nrab ntawm ib tug kilo nqaij qaib siab.
• Ib tug khub ntawm daim kua txob.
• Ib los yog ob tug carrots.
• Ib khob ntawm mis nyuj.
• Ib nrab ntawm ib tug kilo ntawm qos yaj ywm.
• Zaub roj thiab butter.

Nyob rau hauv tas li ntawd, kev saib xyuas yuav tsum raug coj mus rau tes yog cov ntsev thiab kua txob, vim hais tias yog tsis muaj lawv nws tsis yooj yim sua rau account tag nrho cov tsw ntawm ib yam khoom.

lub algorithm

Yog li ntawd koj tau txais ib pab tau tiag tiag nqaij qaib siab nrog zaub thiab zom qos yaj ywm, koj yuav tau nruj me ntsis raws li cov technology ntawm kev npaj. Cov thawj zaug kauj ruam yog rhaub nyob rau hauv maj mam salted dej yav tas los peeled thiab ntxuav qos yaj ywm.

Thaum nws yuav rhaub, koj yuav txiav tus seem zaub. Nws yog ntshaw kom ua nws mus rau hauv ib daim hlab los yog tej daim me me. Crushed kua txob thiab carrots yuav tsum tau xa mus rau lub lauj kaub, greased nrog zaub roj thiab maj mam Fry.

Tam sim no nws yog lub sij hawm mus nrog lub ntsiab muaj ntawm peb cov zaub mov, uas yog hu ua "Qaib siab nrog zaub" (cov zaub mov txawv nrog rau cov duab yuav tsum tau muab nthuav nyob rau hauv no tsab xov xwm). Nws yuav tsum tau kom huv si rinsed nyob rau hauv khiav dej, qhuav thiab txiav mus rau hauv me me ib daim hlab. Tus me rau daim yog, qhov ntau me saj ntawm lub tiav lawm zaub mov yuav tsum tau. Fry maj mam las siab yog pom zoo nyob rau ob sab, nyob rau hauv me me. Hais tias cov khoom tsis tau muab tawm ib qho nyuaj heev, tsis tas yuav tos ib tug Golden xim av ua kiav txhab. Tiav lawm daim desirably muab tshem tawm los ntawm cov tais diav uas siv ib lub skimmer kom tshem tawm cov roj ntau heev.

Los ntawm boiled qos yaj ywm, mis nyuj thiab butter yuav tsum npaj zom qos yaj ywm. Qhov no yuav ua tau tolkushkoy los yog rab. Peb nqaij qaib siab nrog zaub thiab zom qos yaj ywm npaj. Nws tseem raug nyob tsuas muab tso rau hauv ib lub phaj thiab garnish nrog tshiab tshuaj ntsuab thiab pab.

Ib lwm kev xaiv

Kuv xav qhia rau koj ib tug ntau, tsis tsawg cua tais rau lub hauv paus ntawm lub by-product. Yog li ntawd koj tau txais ib pab tau tiag tiag nqaij qaib siab nrog zaub (daim ntawv qhia nrog ib tug yees duab yuav tsum tau muab nthuav nyob rau hauv hnub no tus ntawv), koj yuav tsum Tshuag nyob rau hauv ua ntej cov tsim nyog set ntawm cov khoom xyaw. Rau qhov kev npaj koj yuav tsum tau:

• Ib tug kilogram ntawm nqaij qaib siab.
• Bank ntawm cov kaus poom pob kws.
• 70 grams ntawm leek.
• Ob tug tswb kua txob.
• Ib tug zaub ntug hauv paus.

Nyob rau hauv tas li ntawd, nws yog ib qho tseem ceeb uas nyob rau ntawm txoj cai lub sij hawm nyob rau hauv koj chav ua noj muab tau rau dia lws suav muab tshuaj txhuam los yog ketchup, ntsev, ib tug me ntsis hmoov, av dub thiab liab kua txob.

Cov kev npaj technology

Thaum lub sij hawm no, koj yuav tsum xub muab cov tseem ceeb muaj tais diav, uas yog hu ua "Qaib siab nrog zaub thiab pob kws." Pre-ntxuav thiab obsushenny khoom yuav tsum tau xa rau ib tug kub frying lauj kaub, greased thiab maj mam kib nyob rau hauv tag nrho cov sab.

Ces lub siab yuav tsum tau tsiv mus rau ib lub thawv uas tus ntxiv cov txheej txheem yuav tshwm sim. Nyob rau hauv tib yias koj xav xa pre-txiav thiab ib co kib zaub. Ntawm ntug dej nrog cov kaus poom pob kws yuav tsum ntws tag nrho cov kua, sau nws nyob rau hauv ib tug nyias muaj nyias ib khob. Cov khoom nws tus kheej yuav tsum tau ntxiv rau hauv lub siab, carrots thiab qab zib kua txob.

Volume drained kua txiv yuav tsum tau coj mus rau ib puas milliliters. Koj yuav tau ua nws, diluting nws nrog boiled dej. Cov uas ua kua yog tsim nyog mus txuas nrog rau soob muab tshuaj txhuam thiab ob dia ntawm hmoov.

Yias nyob rau hauv uas lub nqaij qaib siab nrog zaub, koj yuav tsum muab tso rau hauv ib tug qeeb hluav taws thiab noj rau kaum feeb tom qab boiling. Tom qab no lub sij hawm, yuav tsum hliv diluted soob muab tshuaj txhuam los yog ketchup, thiab boil rau txog tsib feeb. Ces yuav luag tiav lawm zaub mov, koj yuav tau ntxiv Leeks, hlais tsis dhau nyias ib nrab-ib ncig, thiab ib tug me ntsis tuav rau qhov hluav taws kub.

Qaib siab nrog zaub (zaub mov txawv nrog rau cov duab) nyob rau hauv multivarka

Kev npaj ntawm cov tais diav yuav tsis siv sij hawm ntau heev thiab dag zog. Nrog rau qhov no yooj yim ua hauj lwm tau ko txawm inexperienced hostess. Rau muaj kev vam meej kawm tiav ntawm tus txheej txheem yuav tsum tau tseg nyob rau hauv ua ntej ib tug tsim nyog set ntawm cov khoom. Yuav kom tsim no noj qab nyob zoo tais koj yuav tsum tau:

• 600 grams ntawm qaib siab.
• Plaub dos qhov muag teev.
• Ob tug zubochka qej.

Nyob rau hauv tas li ntawd, kev saib xyuas yuav tsum tau coj hais txog cov kev muaj ntawm zaub roj, ntsev thiab tej txuj lom.

Nyob rau hauv ib lub tais ncuav Multivarki xav tau tsib caug milliliters ntawm zaub roj thiab xa nws mus rau lub ib nrab-ib ncig ntawm dos. Ces tig lub tshuab hom "Ci" thiab teem lub timer rau nees nkaum feeb. Tom qab ntawd yuav ntxuav, qhuav thiab txiav nqaij qaib siab, tsis muaj tsis nco qab mus tsis tseg do npaj dos. Thaum ua ntej thaum xaus ntawm qhov kev pab cuam yuav tsum kaum feeb nyob rau hauv lub khob koj xav mus download tau npaj byproduct. Tsis ntev ua ntej lub kam mus yooj yim cov khoom xyaw uas koj yuav tsum ntxiv ntsev, txuj lom thiab crushed qej cloves nrog ib tug riam.

Siab nyob rau hauv Indonesian

Qhov no yog ib qho incredibly cua tais yog heev tsuas npaj. Nws muaj ib tug tshwj xeeb ua kom zoo zoo saj, li ntawd yuav tsum txaus siab rau koj tsev neeg. Yuav kom tsim no kawm ua noj masterpiece, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij qaib siab.
• Plaub qab zib kua txob (dua li liab Hawj txawm).
• Ob dos.

Ntawm lwm yam, daim ntawv teev cov khoom xyaw yuav tsum tau supplemented nrog zaub roj, cream thiab txuj lom.

Los ntawm pre-tws thiab kib zaub yuav tsum ntxiv rau daim siab thiab noj tag nrho ua ke nyob rau hauv high tshav kub. Nws yog ib qho tseem ceeb rau tu ncua do cov khoom uas lawv tsis burnt. Tsis ntev ua ntej ua tiav ntawm cov txheej txheem nyob rau hauv lub lauj kaub yuav tsum xa rau txuj lom thiab cream. Npaj nqaij qaib siab nrog zaub, caloric puas grams uas yog 233 kcal nkag nrog siav mov.