Borsch nrog donuts: daim ntawv qhia

Tsoos Ukrainian zaub mov yog borsch nrog donuts. Qhov no kua zaub daim ntawv qhia no yog muaj li ntawm ib tug plurality ntawm txawv cov khoom xyaw uas yuav muab ntxiv los yog muab cais tawm nyob rau saj nyiam. Tab sis lub hauv paus ntawm tag nrho cov hom ntawm cov tais diav yog beets. Peb muaj mus ua noj tiag tiag Ukrainian borsch nrog donuts.

daim ntawv qhia

No tais koj xav tau cov nram qab no cov khoom xyaw:

• nqaij nrog cov pob txha - txog 700 grams;
• ib co qos txiv hmab txiv ntoo (300 grams);
• Cov zaub qhwv (200 g);
• kua txob - ib nrab ntawm cov loj tshaj plaws txiv hmab txiv ntoo;
• 1-2 midsize beet;
• ob peb txiv lws suav (los yog lws suav muab tshuaj txhuam);
• nyuj los yog nqaij npuas roj (txog 40 grams);
• 1 nruab nrab ntug hauv paus thiab dos;
• zaub txhwb qaib hauv paus (txog 40 grams);
• dia suab thaj thiab hmoov nplej;
• me me hlais cov nqaij npuas kib (20 g);
• 1-2 qej cloves;
• qaub cream (txog 50 grams);
• ntsev, txuj lom, tshuaj ntsuab.

Cov kev npaj technology

1 kauj ruam

Yuav ua li cas mus ua noj borsch nrog donuts? Lub daim ntawv qhia muaj ib tug ntau ntawm txawv cov khoom xyaw, tab sis technically yog tsis muaj dab tsi yooj yim nyob rau hauv nws tsis yog. Pib los ntawm kev npaj cov nqaij. Nws yuav tsum tau ntxuav thiab muab tso rau hau. Nws yog tsim nyog los npaj cov nqaij broth. Tom qab boiling, tshem tawm cov npaus, nqaij npuas zog rau 40 feeb, nyuj - 1-1.5 teev. Extract ntawm nqaij broth. Muab kom txias. Lim cov kua thiab cia rhaub dua. Nqaij, tshem tawm cov pob txha, txiav mus rau hauv slices.

2nd kauj ruam

Ntxuav lub qos yaj ywm thiab txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas. Pw nyob rau hauv boiling broth. Chop zaub qhwv thiab kua txob. Ntxiv cov qos yaj ywm thiab ua noj rau 20 feeb.

Peb kauj ruam

Nyob rau hauv ib frying lauj kaub, nyob rau hauv cov roj kub kub, saute beets, carrots, keeb kwm thiab dos. Lawv yuav tsum tau crushed nrog ib tug riam los yog trowel. Thaum kawg koj yuav tau mus pw lub soob puree los yog tshiab tws txiv lws suav thiab ib dia hmoov. Simmer rau 15 feeb.

Kauj ruam 4

Lub caij lub kua zaub browned zaub. Lub caij nrog ntsev. Mus saj, qhov chaw qab zib. Tom qab 5 feeb, ntxiv dub kua txob, Bay nplooj, pounded nrog cov qij thiab cov zaub txhwb qaib rog. Boil lub kua zaub. Tshem tawm los ntawm lub tshav kub thiab cia nws brew. Lub ib la carte tais diav nteg daim hlais nqaij, qaub cream thiab tshiab tshuaj ntsuab.

Daim ntawv qhia: dumplings nyob rau hauv borsch

Cov duab tiav lawm yob qha, txawm li cas los appetizing lawv tej zaum yuav, yog hais tias lawv yog npaj los ntawm cov hauv qab no daim ntawv qhia. Ua li no koj yuav tsum tau:

• Nplej hmoov - 3 ib nrab khob (txog 550 grams);
• yooj yim dej (los yog mis nyuj) - 1.5 khob (300 ml);
• qab zib - diav (txog 25 grams);
• pob qhuav poov xab (10-12 grams);
• qe - 2 pcs.;
• daim butter (50 grams);
• ntsev - ib nrab diav;

Rau lub qej sauce:

• 1-2 qej cloves (yim hniav);
• ib tug ob peb dia zaub (3-4 dia) ntawm cov roj;
• ntsev;
• tsis tiav iav ntawm dej (180 mL).

Cov kev npaj technology

Borsch nrog donuts - daim ntawv qhia Ukrainian teb chaws cuisine. Qej yob yog ib tug zoo meej complement mus satisfying kua zaub. Ua lawv ua raws li cov lus qhia:

1 kauj ruam

Muab cov hmoov nplej nyob rau hauv ib lub taub ntim. Ncuav nws ib pob ntawv ntawm qhuav poov xab. Do.

2nd kauj ruam

Preheat mis nyuj (los yog cov dej) rau 36-40 degrees. Do nyob rau hauv ntsev thiab suab thaj. Tuav rau hauv lub qe. Tag nrho cov mix meej.

Peb kauj ruam

Qhuav lub pob qhov rooj ntawm butter. Ncuav mus rau hauv qab zib-qe sib tov. Ib zaug ntxiv, tag nrho cov mix. Maj mam ntxiv cov hmoov nplej. Knead lub mov paj.

Kauj ruam 4

Muab npaj khob noom cookie rau hauv zoo, npog nrog ib tug phuam los yog los zaj duab xis. Cia nyob rau hauv ib tug sov so qhov chaw mus rau txoj kev rau ib teev thiab ib nrab. Sai li sai tau raws li lub xeem yog tsim nyog, hno nws.

Kauj ruam 5

Tom qab lub khob noom cookie yog haum, vim hais tias nws yog tsim nyog los tsim khoom. Tus luj ntawm ib tug yuav tsum kwv yees li 30-50 grams. Muab lawv nyob rau ib daim ntawv ci, greased. Cia ib pliag rau proofing.

Kauj ruam 6

Whisk lub qe thiab txhuam nrog silicone roj muffin.

Kauj ruam 7

Preheat qhov cub rau 180 degrees. Muab lub ci daim ntawv thiab ci nyob rau hauv nws. Approximate lub sij hawm - 15 feeb.

Kauj ruam 8

Thaum npaj dumplings, ua qej sauce. Rau no mash qej ntsev, zaub roj thiab ntxiv cov dej txias.

9 kauj ruam

Roj muffin ntses. Hauj lwm rau tus kub kua zaub nrog donuts.

Lub daim ntawv qhia yog hais tias nyuab, raws li koj tau pom. Bon Appetit!