Braised yaj

Nyob rau hauv lub sab hnub tuaj lub teb chaws yog heev nqaij uas yog npaj ib tug ntau yam tais diav yog yaj. Nyob rau hauv peb lub teb chaws nrov tshaj plaws cov tais diav ntawm nyuj thiab nqaij npuas, thiab nqaij qaib. Tab sis tej zaum nws yog nyob rau hauv lub rooj thiab menyuam yaj. Los ntawm nws ua kebabs, pilaf, ci nyob rau hauv qhov cub. Heev six tais yog lub braised yaj, ib daim ntawv qhia uas koj tau xaiv nyob ntawm seb koj nyiam thiab muaj ntawm cov khoom. Koj yuav tau ua kom lawv tus kheej txoj kev ntawm ua noj ua haus.

braised yaj

Nrog kilogram nqaij tshem tawm cov zaj duab xis thiab cov leeg. Yaug thiab qhuav nrog rau daim ntawv phuam da dej, txhuam ntsev Khmeli Suneli thiab kua txob. Ntxuav 2 qab zib kua txob thiab txiv lws suav 4. Clear kua txob los ntawm cov noob thiab txiav mus rau hauv ib daim hlab. Txiav txiv lws suav rau hauv slices. Ntxuav nrog 100 g ntawm apricots nyob rau hauv ib tug colander. Dhas lub 2 dos thiab tsuav sticks. Nyob rau hauv ib frying lauj kaub nrog ib tug tuab hauv qab ncuav lub zaub roj, muab tso rau hauv qhov hluav taws kub thiab muab tso rau ib tug hneev nti. Nws yuav tsum simmer on tsawg tshav kub thiab do lossi. Tom qab hais txog 15 feeb lub dos yuav tshab. Ua kom hluav taws kub thiab muab tso rau lub thawj tws kua txob, thiab tom qab 5 feeb - txiv lws suav. Ntsev cov zaub, sprinkle nrog kua txob thiab ncuav ib khob ntawm boiling dej. Tom qab ntawd muab tus me nyuam yaj thiab apricots. Thaum cov kua los rau ib tug boil, npog lub lauj kaub, txo lub tshav kub thiab simmer rau ib nrab ib teev. Tej lub sij hawm, koj yuav tsum tig cov nqaij thiab ces sau nrog dej kub, yog tias tsim nyog. Me Nyuam Yaj nteg rau ntawm qhov chaw ntawm khoom noj khoom haus, thiab nyob ib ncig ntawm cov zaub nrog qhuav apricots. Ncuav lub kua, uas yog tsim nyob rau thaum lub sij hawm tua hluav taws.

Braised yaj nrog prunes thiab cinnamon

Ib nrab ntawm ib tug kilo ntawm nqaij txiav mus rau hauv ntev nqaim ib daim hlab. Mince lub dos thiab Fry nyob rau hauv butter. Muab nyob rau hauv lub dos mutton. Tom qab ib tug ob peb feeb mus ntxiv ib dia hmoov, kua txob, ib tug pinch ntawm cinnamon thiab ntsev. Kom meej meej sib tov thiab txo tshav kub. Hliv dej rau hauv lub lauj kaub, yog li ntawd nws them rau daim ntawm yaj thiab noj kom txog thaum kev sib tw uas. Los ntawm 50 g ntawm txiv moj mab, yav tas los soaked rau ob peb teev thiab tshem tawm cov pob txha qab zib. Muab nqaij ntawm ib tug platter thiab pab nrog prunes. Raws li ib tug sab zaub mov, siv zom qos yaj ywm los sis boiled lub mov.

Braised yaj nrog eggplant

600 g ntawm nqaij ntxuav, qhuav thiab txiav mus rau hauv cubes. Peel thiab tsuav 3 cloves ntawm qej. Dos txiav mus rau ib nrab ib ncig. Txiv qaub txiav mus rau hauv voj voog thiab qhov chaw nyob rau hauv ib tug rhuab lauj kaub thiab sprinkle nrog qab zib. Tshem tawm los ntawm tshav kub. Fry dos thiab qej nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab nyob rau hauv cov roj txiv roj. Ces ntxiv heev coarsely tws 5-6 plaub ntawm ntsuab dos thiab ib nrab ib diav ntawm cumin. Ces 2 feeb, muab tus me nyuam yaj. Fry nyob rau hauv tag nrho cov sab. Muab nyob rau hauv ib lub yias slices ntawm txiv qaub, cinnamon, mint sprigs, Bay nplooj ntoos. Simmer 40 feeb. Txiav slices ntawm eggplant, sprinkle nrog ntsev. Ib ob peb feeb tom qab muab tso rau hauv ib lub lauj kaub nrog nqaij, ntxiv ntsev, seasoning thiab simmer rau 20 feeb.

Braised yaj nrog qos yaj ywm

Salo uas 700 g nrog ib tug txheej ntawm nqaij txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug sib sib zog nqus yias. Nyob rau nruab nrab, kib nyob rau hluav taws. Thaum rau daim ntawm maj mam browned, muab lawv ib sab. Txiav rau hauv cubes 4 cm 3 kg yaj, muab tso rau nws nyob rau hauv ib lub tais, ntxiv kua txob, polstakana hmoov, ntsev. Tag nrho cov mix thiab Fry nyob rau hauv ib tug lub lauj kaub ntawm melted rog nyob rau hauv. Me Nyuam Yaj ua hauj lwm ceev rau hauv ib lub saucepan, ntxiv ib ob peb ntawm cloves ntawm crushed qej. Ncuav liter ntawm nyuj broth. Txiav rau hauv cubes 3 carrots, qos yaj ywm thiab 3 2 dos. Saute zaub nyob rau hauv ib pab yias thiab muab tso rau hauv ib lub saucepan. Ntxiv ib me nyuam diav ntawm qhuav thyme, nqaij npuas kib, Bay nplooj ntoos thiab ib tug me ntsis piam thaj. Ncuav ib khob ntawm dawb cawu cub. Simmer ib tug ib nrab teev.

yaj ci

Tsau nyob rau hauv dej rau ib hnub twg 450 g ntawm cov noob taum. Ces ceev nws mus rau hauv lub lauj kaub, ncuav nyob rau hauv sab saum toj ntawm lub qhov dej, ib tug me ntsis ntsev thiab noj rau ib nrab ib teev. Lub tua hluav taws nyob rau hauv ib tug butter lub taub hau tws dos, ntxiv ib dia lws suav thiab taum. Do. Lub ram ko taw uas hais txog 2.3 kg ua kom incisions rau hauv uas mus rau qhov chaw cov qij thiab cov sprigs ntawm rosemary. Lub caij nrog ntsev. Nqaij nteg on ib daim ntawv ci, ncuav ib lub khob ntawm liab semi-Sweet cawu cub , thiab muab tso rau hauv lub qhov cub ib teev thiab ib nrab. Dej haus nyob rau hauv ib saucepan thiab 6 feeb ntawm ua noj 450 g ntawm ntsuab taum. Tiav lawm yaj tawm mus rau hauv ib lub phaj. Ntawm nqaij kua txiv, ntxiv nyob rau hauv lub lauj kaub, tshem tawm cov roj. Muab muaj tag nrho cov zaub thiab pov lawv tshaj qhov hluav taws kub. Tom qab ntawd muab lawv nyob rau ntawm cov npoo ntawm cov tais diav nyob ib ncig ntawm tus me nyuam yaj. Pab nrog kib qos yaj ywm thiab zaub xam lav.