Feem ntau daim ntawv qhia rau mushroom kua zaub nrog nceb

Rau ntau cov kiv cua ntawm ib pluag mov qab ntawm mushroom kua zaub yog ib tug delicacy. Nyob rau hauv tas li ntawd, koj muaj peev xwm txawm noj nws nyob rau hauv lub caij ntuj sov, txawm nyob rau hauv lub caij ntuj no. Nceb yuav yuav nyob rau hauv lub khw, tab sis koj muaj peev xwm npaj rau lub neej yav tom ntej nyob rau hauv lub mushroom lub caij. Muaj coob tus neeg paub daim ntawv qhia ntawm mushroom kua zaub nrog nceb, thiab ib co tsis tau. Tab sis rau cov neeg thiab no tsab xov xwm no sau.

Yuav kom npaj no kua zaub, peb yuav tsum tau Tshuag txog rau qhov tsim nyog cov khoom xyaw. Ua ntej ntawm tag nrho cov - qhov no fungi (nceb), lub hauv paus ntawm cov kua zaub, 400-500 grams, mushroom bouillon lub voos xwmfab, ib ob peb hau ntawm dos, ib tug ob peb qos yaj ywm, ib tug nruab nrab ntug hauv paus, dos, zaub txhwb qaib thiab ib tug me ntsis butter.

Ua ntej, npaj cov dos. Muab ib tug yias rau lub finely tws dos thiab zaub ntug hauv paus, uas yog tso rau ib tug zoo grater. Tam sim no tag nrho cov no rau kaum tsib feeb stew. Nyob rau hauv thaum uas tig mus rau qhov hluav taws kub muab tso rau ib lub taub ntim nrog dej thiab ntxiv ib co ntsev nws, thiab saib rau pem hauv ntej rau thaum nws yuav ua tau rau tso tawm lub qos yaj ywm. Thiab nws yuav tsum muab nws txo qis thaum cov dej boils. Daim ntawv qhia rau mushroom kua zaub nrog nceb yuav muaj tsis tau tsuas yog nceb, tab sis kuj nqaij qaib, thiab cheese.

Tam sim no nws tuaj rau nceb. Ua ntej, lawv yog muab tso rau hauv dej thiab muab rau sawv ntsug rau ob peb feeb, ces nws yuav yooj yim rau tshem tawm cov av. Ntxiv lim thiab txiav yog tsis loj, nyias slices. Mushroom mix nrog npaj zaub, thiab teem on hluav taws, stirring puav. Me ntsis pokipyatit nyob rau hauv capacitance ntxiv bouillon lub voos xwmfab, uas yog pre-tsau nyob rau hauv cov dej. Mus ua noj rau ib tug ob peb ntau feeb.

Leej twg yog daim ntawv qhia rau mushroom kua zaub nrog nceb, tej zaum ua los ntawm koj nyiam, koj muaj peev xwm ntxiv ib yam dab tsi ntawm lawv tus kheej. Tom ntej no, dhas lub qos yaj ywm thiab txiav mus rau hauv nws, raws li ib txwm, tab sis nws yog zoo dua nyob rau hauv me me ntsuas. Raus nyob rau hauv boiling dej. Peb nco ntsoov lub sij hawm. Tom qab hais txog kaum tsib mus rau nees nkaum feeb nyob rau hauv ib saucepan ncuav peb stewed zaub. Tam sim no noj cov kua zaub kom txog rau thaum tag nrho siav. Thiab thaum nws noj ib me ntsis ntev, zaub noj. Dos thiab dill, zaub txhwb qaib yuav, txiav, thiab ua ntej koj tig tua lub qhov cub, ntxiv twb tiav kua zaub.

Dhau li pa kua zaub nceb yuav tsum tau siav kua zaub nrog nceb thiab nqaij qaib. Rau no kua zaub, peb yuav tsum tau: 400-800 g nceb - nceb, txawm li cas muaj peev xwm koj yuav tau; Nceb yuav ua tau ob qho tib si tshiab thiab khov. Qaib mis los yog lub mis, ob los yog peb cov txiv lws suav; carrots thiab dos - tag nrho cov nyob rau hauv ib tug. Dhau li - cov mis nyuj, ntsev, kua txob thiab soy sauce. Yuav kom sib tov yuav tsum tau ib tug blender.

Peb ua txhua yam nyob rau hauv uas tig mus. Kom txog thaum siav nqaij qaib mis los yog, ntxuav nceb thiab txiav lawv nyob rau hauv cov dej. Tsis txhob hnov qab ntsev cov dej chiv. Ua noj. Yuav kom txuag lub sij hawm, pib dhas dos, ntxuav lub txiv lws suav thiab carrots. Tom qab ntawd, los ntawm tej lawv nyob rau hauv ib nrab, pov rau hauv ib lub lauj kaub nrog broth. Tom qab 15-20 feeb, thaum tus qaib yog siav, muab tso rau hauv ib tug nws nceb. Lawv yuav tsum tau txhaj tom qab lawv siav nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, yaug zoo. Ces, beat rab txheem ntawm lub lauj kaub nyob rau puree. Sau cov mis nyuj thiab sai li sai raws li lub kua zaub haus, tig tawm.

Nyob rau hauv tas li ntawd mus rau qhov kua zaub, muaj yog lub kua zaub nrog nceb thiab cheese. Qhov no zaub mov yog heev txaus siab thiab pab tau, dua li ua npaj tsis yog yooj yim. Yuav kom ua tau qhov no kua zaub, peb yuav tsum tau: Lee cheese - 200 grams, ib nrab ib tug kilo ntawm qos yaj ywm, zaub roj, kua txob, ntsev, thiab paub txog tej yam lub caij - nceb. Lawv yuav tsum 500 grams.

Qos yaj ywm txiav mus rau hauv cubes, los yog raws li ib txwm, nyob rau hauv koj kev txiav txim; ntxuav lub dos thiab tsuav heev. Nyob rau hauv ib saucepan ntawm boiling dej tso tawm lub qos yaj ywm thiab tawm mus ua noj on tsawg tshav kub. Ces finely txiav nceb. Thaum tus hneev ntawm Fry nyob rau hauv lub lauj kaub. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob mus saj. Nyob rau hauv ib saucepan nrog qos yaj ywm thiab cheese dip, stirring kom txog thaum nws los kiag yaj. Tom qab hais tias, ncuav tus txheem ntawm lub lauj kaub nyob rau hauv ib lub saucepan thiab ua noj kom txog thaum siav.

Daim ntawv qhia rau mushroom kua zaub nrog nceb, raws li zoo li lwm yam SUPN zaub mov txawv yog yuav hloov, uas nyob rau hauv koj lub tswv yim yuav tsum tau txhim kho nws.