Ib txhia cov zaub mov txawv, zoo li ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub

Yog hais tias lub hostess tau sab laug tsawg kawg yog ib daim ntawv qhia qos yaj ywm, ci nyob rau hauv ntawv ci, nws yuav ensured tias txawm npaj txhij txog qhua tsis mus tshaib plab. Ua noj qos yaj ywm yog heev ceev ceev thiab yooj yim heev, thiab kev xaiv kom ntau ntawm cov tais diav uas lawv yuav luag yeej tsis tau bored. Txij li thaum ci cov qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Qos yaj ywm nrog cov qij thiab cov kua ntses

Rau qhov kev npaj koj yuav tsum tau ib nrab ib kilo ntawm qos yaj ywm, pickled dib, ntsev, qej, tshiab dill, ib puas thiab tsib caug grams ntawm qaub cream, ib puas grams ntawm mayonnaise, kua txob thiab roj. Ua ntej koj yuav ci lub qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws yuav txiav mus rau hauv slices, ntsuas los yog tsuas yog txiav hauv ib nrab. Kev npaj ntawm ntau zoo kawg simplicity. Kom meej meej yaug lub tubers thiab grease lawv nrog butter. Txiav tus ntawv ci mus rau hauv nyias muaj nyias ib daim rau txhua qos, qhwv nws nyob rau hauv lawv. Muab lub ci zaub mov nyob rau ib lub preheated mus rau ib puas thiab yim caum degree qhov cub thiab ci kom txog thaum tag nrho siav. Yuav ua li cas mus ci qos yaj ywm nyob rau hauv ntawv ci? Nyob ntawm qhov luaj li cas ntawm tubers thiab lub hom cub, qhov nruab nrab yuav tsum tau hais txog peb caug feeb. Tov meanwhile mayonnaise thiab qaub cream, ntxiv tws qej sauce, dib thiab tshuaj ntsuab. Ua tib zoo nthuav cov ntawv ci thiab qhov chaw nyob rau txhua qos ib tug me ntsis qaub kua filling, qhwv nws tag nrho rov qab thiab cia nws nyob rau kaum feeb rau tubers soaked. Tom qab ntawd, lub tais yuav tsum tau txais kev pab mus rau lub rooj. Koj yuav muaj tseeb txaus siab rau qhov no raws li ib txoj kev mus ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub uas koj yuav siv nws ntau heev.

tsho qos

Yog hais tias koj twb sim, yuav ua li cas mus ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, sim ib sob version. Koj yuav tsum tau ib tug kilo ntawm tshiab qos yaj ywm, sunflower roj, ntsev mus saj. Kom meej meej yaug lub tubers los yog ntxuav lawv nrog ib tug txhuam. Sim xaiv me me, ces lawv ci los ntawm zoo. Pierce txhua qos nrog ib tug nkhaus, txhuam nrog roj thiab muab rau lub lauj kaub kom tau lub tubers. Sab saum toj cover nrog ntawv ci. Qhov chaw nyob rau hauv lub qhov cub, preheated mus rau ib tug puas thiab yim caum degrees, thiab ci kom txog thaum ua, uas yog ib qho yooj yim mus saib qhov ntxeev ntawm lub riam. Lub caij nrog ntsev thiab qos yaj ywm npaj txhij mus ua hauj lwm nrog tshiab tshuaj ntsuab thiab dos. Qhov no zaub mov yuav tsum yog ib tug zoo heev garnish rau nqaij ntses los yog nqaij.

qos wedges

Qhov no txoj kev, xws li ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, tso cai rau koj mus ua ib tug heev six thiab appetizing tais tsis muaj zog npaum. Noj yuav tsum tau tus xov tooj ntawm tubers, ntxuav thiab txhuam lawv nrog ib tug txhuam. Txiav mus rau hauv ob peb slices thiab muab tso rau hauv salted dej. Coj mus rau boiling zaub mov thiab tuav tshav kub ntawm ib tug ob peb ntau feeb, ncuav tawm lub dej thiab cia kom txias qos yaj ywm. Preheat qhov cub rau ob puas thiab nees nkaum degrees mus rau qhov chaw tus ntawv ci yias. Muab qos yaj ywm, ntxiv ntsev thiab txuj lom. Sab saum toj thiab npog nrog ntawv ci. Ci rau ib nrab ib teev mus txog rau thaum lub tubers yuav tsis tshwm sim golden crisp. Rau ib tug tshwj xeeb tsw rau txhua qos yuav ua tau ib tug pas dig hniav rau tus pin ib daim ntawm nqaij sawb. Melting lub ntawm lub tshav kub, nws yuav impregnate tag nrho tuber nqaij tsw thiab ua rau nws incredibly nyuj nyoos thiab qab. Qhov no zaub mov yog ib qhov zoo nyob rau hauv nws tus kheej, tab sis nws qab qab zoo siv rau cov nqaij los yog ntses, sib txuas nrog tshuaj ntsuab thiab qaub cream thiab qej sauce.