Sauce rau cw

Cw - heev pab tau thiab cua khoom uas kev noj haus zoo. Cw yuav tsis tawm tej gourmet indifferent, thiab yog hais tias xav paub ntxiv thiab noj cov feem ntau qab ntses rau cw - muaj ib qho zoo heev noj mov, tsim nyog rank txawm nyob rau cov nyiaj so koobtsheej rooj! Los ntawm lawv npaj ib tug ntau yam tais diav, qab xam lav, lawv ua hauj lwm nrog npias, siv raws li kho kom zoo nkauj. Tsis tau nws zoo tshaj plaws palatability cw tso rau ntses.

Cw nyob rau hauv lws suav kua

Koj yuav xav tau cov khoom xyaw:

- Dos - ib tug siab lub taub hau;

- Qej - ib tug ob peb cloves (mus saj);

- soob muab tshuaj txhuam - 2st. yeem;

- kua txob, zaub roj, ntsev;

- zaub ntsuab.

Boil nyob rau hauv salted cw dej (raws li niaj zaus). Txiav dos finely thiab kib nws nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxiv rau qhov soob muab tshuaj txhuam, txuj lom, tshuaj ntsuab, do thiab simmer rau ib tug ob peb feeb.

Lub tais yuav saj zoo dua yog tias koj muab tso tawm rau hauv lub cw nyob rau hauv tus ntses. Nyob rau hauv cov ntaub ntawv no, nws yuav tau siv 15 feeb. Thiab tsis txhob hnov qab mus do rau cov ntses yog burnt. Nyob rau hauv tas li ntawd, tsis txhob siv ntau heev roj, txwv tsis pub tus ntses yuav tig tawm heev bold. Lub zoo npaum li cas ntawm - ib tug ob peb dia.

Lub daim ntawv qhia yog tsim los rau 0.5 kg ntawm cw.

Cw nyob rau hauv ib tug creamy qej sauce

Koj yuav tsum tau:

- butter - 50g;

- Qej - ib tug ob peb cloves;

- cream - ib khob;

- tshuaj ntsuab, ntsev.

Qhuav lub butter nyob rau hauv ib pab yias. Ntxiv lub crushed qej thiab ua noj rau ib tug ob peb feeb tshaj medium tshav kub. Ncuav lub cream, do thiab cia kom rhaub. Ntxiv tshuaj ntsuab thiab ntsev. Yuav koj muab tso rau hauv cw kua - ces nws yuav saj txawm zoo dua. Kaum feeb tom qab, tshem tawm cov cw thiab ntses yuav tsum tau mus tawm rau lwm tua hluav taws rau ib tug ob peb feeb nkoog. Thaum ib lub rooj ncuav lub cw kua.

Yog hais tias koj npaj ib tug creamy qej los yog lws suav ntses mus rau lub cw, raws li ib tug sab zaub mov zoo suited mov los yog qos yaj ywm. Lub daim ntawv qhia yog tsim los rau 1 kg ntawm cw.

Ua ntej koj yuav prawn stew, nws yog ntshaw kom ntxuav lawv.

qhiav ntses

Siv ib tug me me dos, finely tws qhiav hauv paus nyob rau hauv ib tug npaum li peb lub hlis twg khob, ib nrab ib khob ntawm kua ntses, thiab ¼ kos duab. Kua vinegar. Tam sim no koj muaj peev xwm npaj lub kua nws tus kheej. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib tug blender los yog khoom noj khoom haus processor. Ces muab tso rau hauv lub npaj ntses ntim, npog nws nrog ib tug hau thiab ua hauj lwm kom nyob rau hauv tub yees.

liab ntses

Rau qhov kev npaj ntawm no nrov Italian ntses, ketchup, koj yuav xav tau ib tug diav, ib rab diav brandy, ib khob ntawm qhuav dawb cawu cub, ib khob ntawm mayonnaise, ib tug me ntsis hiav txwv ntsev.

Mayonnaise, ketchup thiab brandy mus muab nyob rau hauv ib tug nyias muaj nyias ib lub tais. Cw yuav tsum boil rau ib feeb, thiab ces muab tso rau lawv mus rau hauv tus ntses.

yoghurt ntses

Rau nws cov kev npaj yuav tsum tau tej yam ntuj tso yoghurt - 1.5 khob, cov qij - 4 cloves, iav txiv qaub kua txiv, 3 diav txiv roj roj, coriander beam, kua txob, ntsev.

Nyob rau hauv enamelware yuav tsum sib tov tag nrho cov siav khoom xyaw: crushed qej, zaub txhwb qaib, yogurt, txiv qaub kua txiv, roj. Ntxiv ntsev mus saj (nws yog zoo dua siv lub hiav txwv) thiab sib tov meej. Cov ntses yuav tsum sawv ntsug, them rau ib nrab ib teev. Ces noj cov cws, qhov chaw nyob rau ib tug platter thiab ncuav lawv ntses.

Cw lawv tus kheej yog heev six, tab sis, nrog rau qhov sib ntxiv ntawm ntau cov kua ntsw, lawv saj yog kiag li qhib thiab muab tiag tiag Library rau cov neeg uas txiav txim siab mus sim xws li ib tug zoo kawg khoom noj txom ncauj. Sauce rau cw, uas tsis siv mayonnaise, yog ib qho yooj yim thiab tsis muaj-calorie, yog li ntawd koj yuav noj tsis tau ntshai rau lawv daim duab.

Xyaum ua tej yam uas txawv kev xaiv, thiab koj yeej paub hais tias mus nrhiav raws nraim tus ntses rau lub cw yuav zoo li koj. Thiab koj muaj peev xwm kuj ntxiv ib yam dab tsi ntawm lawv tus kheej nyob rau hauv lub zoo-paub cov zaub mov txawv thiab tuaj mus nrog ib tug tshiab kev sau lub tais!