Sauce rau lub Greek nyias, thiab tsis tsuas

Tsoos Greek nyias, txawm li cas los, raws li Greek cuisine nyob rau hauv Feem ntau, yus muaj los ntawm huab simplicity ntawm cov zaub mov txawv, tab sis muaj ntau lub teb chaws cov tais diav paub thoob plaws lub ntiaj teb no raws li ib tug fragrant, noj qab nyob zoo thiab heev six.

Zaub, nqaij, nqaij ntses nyoo, lub zos wine, tshis cheese thiab, ntawm chav kawm, txiv roj roj - tag nrho cov no yog cov tseem ceeb cov khoom xyaw ntawm Greek cuisine. Txawm li cas los, ntse Greeks twb tau mus nce los ntawm no yam tsawg kawg nkaus set ntawm cov khoom qhov zoo tshaj plaws kev tshwm sim, ua ntej ntawm tag nrho cov, los ntawm kev siv ntawm ntau yam txuj lom nyob rau hauv xam lav thiab tshwj xeeb mloog mus rau qhov zoo thiab freshness ntawm cov khoom. Nws nkawd yooj yim los cia li ua ib tug Greek nyias, koj cia li yuav qhov tsim nyog cov khoom xyaw thiab tsuav lawv thiab ces mus txhab rau nws. Nws yog ces, feem ntau nyob rau hauv pem hauv ntej ntawm lub hostess, thiab cov lus nug tshwm sim raws li uas ntses Greek nyias yuav yog ib pom.

Nws yuav tsum tau hais tias nyob rau hauv lub classic zaub mov txawv ntawm Greek cuisine xws li lub tswvyim ntawm "ntses" tsis muaj nyob, muaj yog lub tswvyim ntawm sau los yog Refilling. Raws li ib tug txoj cai, sau muaj mas txiv roj roj, qhov chaw uas lub Greeks ntxiv ib ntau yam ntawm seasonings, tshwj xeeb tshaj yog dub kua txob, thyme, oregano, qhuav dill. Ib tug loj tus naj npawb ntawm cov txuj lom Greeks tsis feem ntau yog siv, thaum tus ntses yog npaj rau ib Greek nyias, raws li cov aim yog mus rau ntsiab, teem tawm lub ntsiab tsw ntawm no (los yog lwm yam) tais diav, tsis tau hloov nws kiag li. Nyob rau hauv tas li ntawd mus rau cov seasonings, ntaub qhwv kiv cua tej zaum txiv roj roj nchuav txiv qaub kua txiv los sis kua txiv hmab vinegar ntau dua tus nqi, e.g., tsis ib tiam sis peb dia.

Nyob rau hauv xyoo tsis ntev los, muaj ntau yam chefs yog passionate txhais rau hauv lub ntsiab ntawm Greek nyias kev xaiv, ntxiv rau eggplant, qos yaj ywm, slices ntawm las ntses, nqaij qaib, cw. Muaj coob tus neeg zoo li nws, tab sis khoom thiab cov laus-fashioned neeg ntawm tim Nkij teb chaws tsis pom cov delights. Nyob rau hauv khw noj mov, tag nrho cov koj yuav nrhiav tau, tab sis cov Greeks ntxhuav - tsis yog.

Txawm li cas los, Yog hais tias koj xav mus xyaum ua tej yam - thov. Yog hais tias koj xav ntxiv rau ib tug nyias cw, peb qhia rau koj mus ua ib tug ntses rau lub nyias nrog cws, rau cov uas koj yuav tsum tau: 6 dia mayonnaise, 4 dia txiv roj roj, kua txiv ntawm ib nrab ib tug txiv qaub, 2 hniav ntawm qej.

Rau nyias siv raws li tshiab qej, thiab ci. Nyob rau hauv cov ntaub ntawv no, cov qij muab tus ntses ib tug ntau pronounced tsw thiab saj. Yog hais tias qhov no yog tsis tau koj los, koj yuav tsum tau ib lub taub hau ntawm qej, txhuam nws nrog txiv roj roj, qhwv nyob rau hauv ntawv ci thiab ci kom txog thaum kev sib tw uas nyob rau hauv 180 ° C (hais txog ib teev). Ci qej yuav tsum tau txias.

Tom ntej no, koj yuav tsum tau 1 diav kua Worcester, ib nrab ib tug me nyuam diav ntawm ntses ntses. Qhov no ntses yuav nrhiav tau nyob rau hauv khw muag khoom uas muag cov khoom rau cov neeg Esxias cuisine. Es tsis txhob ntawm nws koj muaj peev xwm coj cov me nyuam ntses muab tshuaj txhuam los yog me nyuam ntses fillets, uas yuav tsum tau zom mus rau ib tug muab tshuaj txhuam.

Tseem noj 1 me nyuam diav ntawm seasoning rau lub hauv paus ntawm liab kub kua txob. Yog hais tias koj tsis nyiam nws, koj muaj peev xwm siv tsis tau qhov no seasoning. Nyob rau hauv tas li ntawd, koj yuav tsum tau txog li ob dia ntawm Parmesan cheese thiab ib tug pinch ntawm dub kua txob.

Qhov no, ntawm chav kawm, yog tsis ntses rau lub Greek nyias, tab sis yog tias koj ntxiv nyob rau hauv lub cw nyias, tus hnav khaub ncaws yuav pab tau heev.

Yog hais tias koj muaj ib rab, nws yuav cia koj mus ua noj tus ntses heev sai sai, tsuas thiab tsis muaj zog npaum. Muab tso rau hauv ib lub tais tag nrho cov npaj cov khoom xyaw (tshwj tsis yog grated parmesan) thiab so nrog ib tug homogeneous yeeb tshuaj, uas yuav zoo li nyob rau hauv mayonnaise taub hau. Thaum lub kawg muab tso rau lub grated parmesan.

Muab tus ntses nyob rau hauv lub tub yees kom txog thaum lub sij hawm los rau xam lav.

Niaj hnub no nce nrov tshuaj ntsuab Arugula. Ntawm cov hoob kawm, koj muaj peev xwm siv ib tug dog dig ntses Greek nyias, tiam sis peb qhia koj mus ua ib tug tshwj xeeb ntses rau lub nyias nrog Arugula. Nws yog tsim nyog los sib tov nyob rau hauv ib tug me me lub tais hlais (los yog siab) qij, ib co ntsev, dub kua txob, oregano, qhuav txiv tshuaj ntsuab, ces ncuav rau hauv lub resultant sib tov yuav tsum tau txiv roj roj thiab cia sawv ntsug rau ntawm tsawg kawg yog 15 feeb. Ces ncuav no ntses nyias.