Scrambled qe nrog cheese, dej cawv thiab Gogol Mogol zaub mov txawv

Paub rau peb los ntawm thaum yau dainty tais tsis yog tsuas yog qab, tab sis kuj pab tau. Gogol Mogol zoo khoom cov kab mob ntawm lub caj pas. Sawv daws yeej paub hais tias lub qe pab cov neeg hu nkauj rau cov kev kho mob ntawm ligament, tab sis haus ib nyoos qe kev lom zem kaj siab.

Gogol Mogol zaub mov txawv uas yog heev ntau yam yog tseem muaj ib tug puag rau uas yog raws li tag nrho cov lwm yam zaub mov txawv.

Gogol Mogol daim ntawv qhia lub hauv paus

Siv ob lub qe qe, whisk zoo los ntawm kev ntxiv ib tug 1 tbsp. dia suab thaj, yog li ntawd muaj ib tug dawb ua npuas ncauj. Ntawm no yog cov dawb ua npuas ncauj thiab muaj Gogol Mogol.

Txawm li cas los, thaum lub sij hawm no daim ntawv qhia tau txais ntau yam kev hloov kho.

Gogol Mogol daim ntawv qhia nrog koj niam

Noj 2 qe cais cov dawb los ntawm cov qe thiab whisk lawv nyias los ntawm txhua lwm yam. Cov twb raug ntaus nkaub, ntxiv khob mis nyuj sov, 3 tbsp. diav ntawm zib ntab thiab ib tug me ntsis txiv qaub kua txiv. Ua ntej siv, ntxiv cov twb raug ntaus qe dawb. Qhov no daim ntawv qhia yog zoo meej rau cov me nyuam uas mob khaub thuas.

Gogol Mogol daim ntawv qhia nrog wine

Qhov no Gogol Mogol yog npaj raws li nram no: ib lub qe whisk, ces ntxiv mus rau nws 1 tbsp. dia suab thaj thiab 2 tbsp. caw diav. Koj muaj peev xwm ntxiv ntsev me ntsis. Tom ntej no, ncuav lub sib tov rau hauv lub txias boiled lub mis nyuj, nyob rau hauv huab mob, tsim nyuj.

Caw yuav muab tau yooj yim hloov tsuab ntawm walnuts, yav tas los pounded.

Qe liqueur zaub mov txawv

Nyob rau hauv tas li ntawd mus rau ntau yam tais diav ntawm qe nws yog ib txwm tau mus ua ib tug qab thiab noj qab nyob zoo liqueur zaub mov txawv uas muaj loj teeb. Kuv xav qhia rau koj txog ib co nthuav dav.

Daim ntawv qhia № 1.

Qe liqueur yuav tau npaj raws li nram no. Siv lub 8 qe thiab cais cov dawb los ntawm lub qe (koj yuav tsum tau tsuas lub qe). Muab lub qe yolks mus rau hauv ib enamel los yog earthenware lub tais, ntxiv 1 mus rau tib yam. qab zib thiab ib pob ntawv ntawm vanilla qab zib - tag nrho cov tib zoo zom. Cov uas ua loj ncuav rau hauv ib tug iav raj mis thiab ncuav nws mus rau hauv ib tug ib nrab-liter ntawm cognac. Corked raj mis kom huv si do cov cawv thiab tawm ntawm chav tsev kub rau 2 lub lis piam. Qe liqueur yog npaj txhij.

Daim ntawv qhia № 2.

Noj 2 nkaub, 200 g suab thaj, vanilla qab zib sachet, 1 liter ntawm mis nyuj nyob rau ntawm lub chav tsev kub thiab meej tov tag nrho cov kom txog thaum tus nyob rau hauv ib tug sib sib zog nqus yias. Tom ntej no, tso nws nyob rau hauv ib tug dej da dej thiab mus txuas ntxiv ntaus kom txog thaum lub ceev. Tom qab lub resulting sib tov kom txias, ntxiv mus rau nws 125 ml ntawm dej cawv thiab 96 degrees. Tom ntej no ncuav tag nrho cov hwj thiab cia hauv ib chav tsev kub.

Daim ntawv qhia khoom kib qe nrog cheese thiab hnyuv ntxwm

Nws yog lub teeb heev thiab nyob rau tib lub sij hawm ib tug txawv txawv daim ntawv qhia rau scrambled qe. rau Khoom noj khoom haus feem 1 coj 2 qe, cais cov proteins uas los ntawm lub qe. Cov nqaijrog yuav tsum nplawg kom txog rau thaum ua npuas ncauj tsim thiab maj mam muab mus rau hauv lub lauj kaub, uas ces yuav tsum muab tso rau hauv ib tug qeeb hluav taws. Tom qab tos rau ib tug protein thickens, nws nteg lub hnyuv ntxwm, uas yog txiav mus rau hauv slices. No tais yog zoo tshaj plaws haum siav hnyuv ntxwm.

Yog li ntawd, coj cov hnyuv ntxwm slices thiab Fry lawv nrog tsuas yog ib tes - raws li ib tug tshwm sim, koj yuav tau txais cov hnyuv ntxwm baskets uas koj xav kom muab tso rau hauv lub twb solidified protein thiab ib tug me ntsis su nyob rau hauv nws. Muab lub qe yolks nyob rau hauv lub hnyuv ntxwm, scrambled qe nrog ntsev thiab sprinkle nrog grated cheese tag nrho. Cia rau lub lauj kaub tshaj li tsawg tshav kub kom txog thaum nyeem tas cov qe. Thaum ib lub rooj dai kom zoo nkauj yuav nrog greenery.

Daim ntawv qhia khoom kib qe nrog cheese thiab ceev

Rau qhov kev npaj ntawm no zoo kawg nkaus qe noj 1 loj dos dos thiab finely tsuav nws. Tsis tas li ntawd tsuav tej yooj yim yam 100 grams ntawm cheese thiab ntxiv 1 h. Adzhika diav. Fry dos ua ntej, ces ntxiv cheese adzhika, stirring tag nrho cov no txog 3-5 feeb on tsawg tshav kub, ncuav nyob rau hauv 5 ntaus qe thiab Fry kom txog thaum siav. Ces siv sij hawm 2-3 cloves ntawm qej, 50 g Walnut tsuab, 4-5 Mint nplooj thiab coriander - dhau los ntawm ib tug ob peb lub sij hawm li. Lub resulting slurry, ntxiv tws qe. Txaus siab rau koj noj mov.