Yog hais tias koj yog ib tug kiv cua ntawm smoked ntses, tsis txhob maj mus rau kev ua lag luam rau tus tom ntej feem. Cov khoom siv rau lub rhawv tsis yeej ib txwm tsiag ntawv los ntawm freshness thiab lub observance ntawm ntau lawm tshuab. Mus sim thiab guaranteed qab tshiab ntses, nws tsuas yog tsim nyog los paub yuav ua li cas haus luam yeeb ntses nyob rau hauv tsev. Tom qab tag nrho, nws yog tsis ib qho nyuaj. Xav txog cov feem ntau nrov zaub mov txawv.
mackerel smoked
xav tau raws li nram no cov khoom xyaw rau ua noj ua haus qab mackerel tsev:
- tshiab mackerel, 2 pcs;
- kua luam yeeb, 100 ml;
- peel dos, 2-3 handfuls;
- laurel, 2 chav nyob;
- qab zib;
- ntsev.
Paub yuav ua li cas haus luam yeeb ntses nyob hauv tsev, ntawm cov khoom xyaw yuav tau zoo kawg li tshuaj tsw qab mackerel. Yog li ntawd, dos tev yuav tsum tau kom huv si rinsed nrog dej thiab ncuav. Ntxiv qab zib thiab ntsev thiab tawm mus rau simmer. Broth yuav tsum rhaub txog 20 feeb. Ces nws yog tsim nyog los ntws, ntxiv kua luam yeeb, ib tug Bay nplooj ntoos thiab tawm nrog ib tug nruj hau kaw rau ib nrab ib teev, mus rau lub broth brew. Tom qab no lub sij hawm, Bay nplooj ntoos gat thiab ntxiv mus rau ib lub lauj kaub npaj mackerel. Marinated ntses yuav tsum tau txias sov li chav nyob, thiab ces xa mus rau txias nyob rau hauv lub tub yees rau ob hnub. Nws yuav tsum tau nco ntsoov tias mackerel yuav tsum tseg tig mus rau tusyees faib lub marinade. Ob hnub tom qab, appetizing thiab cua ntses yog npaj txhij.
Yuav ua li cas haus luam yeeb ntses nyob hauv tsev?
Cov yav tas los version yog ib tug yooj yim to taub version ntawm qhov kev npaj ntawm smoked mackerel, thiaj li hu ua txias haus luam yeeb ntawm cov ntses nyob rau hauv tsev. Txawm li cas los, Yog hais tias koj yog ib tug kiv cua ntawm smoked, nws tsis yog ib qho chaw khuam siab nyob rau hauv qhov kev npaj ntawm ib tug ntses tsev. Tsuas yog yuav tsum tau tsim ib tug smokehouse, uas muaj peev xwm pab tau raws li ib lub hauv paus rau hlau chim. Nyob rau hauv tas li ntawd, kev haus luam yeeb yog tsis tau tsis tau sawdust. Txawj craftsmen uas paub yuav ua li cas haus luam yeeb ntses nyob hauv tsev, nws yuav tsum tau mus siv lwm yam tshaj li sawdust conifers vim hais tias ntawm lawv cov tshuaj tsw qab cob tso. Qhov zoo tshaj plaws kev xaiv - sawdust ntawm birch los yog Alder. Ntses rau tej kev haus luam yeeb yuav siv tej rau koj saj. Yog li ntawd kub haus luam yeeb nyob rau hauv tsev presupposes lub hav zoov ntawm cov nram qab no cov khoom xyaw:
- ntses;
- sawdust;
- Seasoning rau marinating ntses;
- ntsev;
- allspice;
- Bay nplooj ntoos.
Yog li ntawd, cov ntses yuav tsum tau ua tib zoo ntxuav thiab pre-marinated nyob rau hauv seasoning. Lub smokehouse ncuav sawdust thiab cim ntses rau ib tug tshwj xeeb daim phiaj. Me ntses yuav haus luam yeeb ib tug tag nrho, tsis gutting. Major tej zaum yuav pre-sau ntsim zaub ntsuab. Nyob rau hauv smokehouse ua ib tug tua hluav taws thiab saib cov kub kom zoo zoo. Yog li, tus thawj ntses yuav tsum qhuav ntawm ib tug tsawg kub, thiab ces ncaj qha mus rau lub Copts. Xyuas qhov kub ntawm lub smokehouse yog ib qho yooj yim txaus - koj yuav tsum poob dej nyob rau hauv lub cover. Yog hais tias lub rwj - txhais tau hais tias thaum tshav kub kub loj thiab nqi ib me ntsis kom txo tau qhov kub thiab txias. haus luam yeeb txheej txheem yuav siv sij hawm los ntawm 40 feeb mus rau ob peb teev, nyob ntawm seb cov ntses thiab lub tshav kub nyob rau hauv lub smokehouse. Thaum xub thawj, qhov yuav tsum tau kom tshem tawm cov ntses thiab tseg sim nws, tab sis, ces, thaum koj twb zoo nco ntsoov yuav ua li cas haus luam yeeb ntses nyob rau hauv tsev, txhua yam yuav muaj ntau yam yooj yim dua thiab sai.
Bon Appetit!