Daim ntawv qhia nyias "Olivier nrog nyuj"

Leej twg tsis paub ib tug nyias "Olivier nrog nyuj?" Qhov no yog ib qho ntawm feem nrov xam lav, decorating lub Christmas rooj. Rau hnub tim, lub hostess npaj no nyias npaum li cas tsawg heev nyob rau hauv feem ntau ntawm cov hnub caiv.

Keeb kwm ntawm lub zaub xas lav

Nyob rau hauv lub thib ob ib nrab ntawm cov puas tawm xyoo dhau nyob rau hauv Russia ua hauj lwm raws li ib tug ua noj los ntawm Fabkis Lyusen Txiv, sozdavschy cim nyias daim ntawv qhia. Rau cov thawj lub sij hawm nyias "Olivier nrog nyuj" twb muaj rau qhua ntawm lub tsev noj mov "Hermitage", nyob rau lub Yeeb Nkab Square. no lub tsev noj mov Nws qhib nws tus kheej Mr Olivier. Institution feem ntau yog muab piv rau cov khw nojmov nyob rau hauv Paris thiab tom qab ntawd nws tau muab lub npe nyob rau hauv Honor ntawm tus creator. Lub chav ua noj nyob rau hauv lub tsev noj mov yog heev paub rau Lavxias teb sab nom tswv cajceg, li ntawd, txoj kev ua noj yuav tsum tau tuaj mus nrog ib yam dab tsi tshwj xeeb rau surprise koj tus qhua. Muaj coob tus tau sim kom rov hais dua cov daim ntawv qhia rau "Olivier nrog nyuj," nws thiaj li los ua ib tug nyias muaj ib tug ncaj yooj yim to taub qauv.

Tus thawj daim ntawv qhia rau "Olivier" nyias

Yuav kom npaj lub nyias uas tuaj nrog nws tus kheej Lyusen Txiv thiab uas tau noj nyob rau hauv lub tsev noj mov "Hermitage", koj yuav tsum muaj cov nram qab no cov khoom xyaw: hau fillet ob grouse, nqaij menyuam nyuj tus nplaig (hau), 100 grams ntawm caviar, 200 g zaub xas lav, 25 daim ntawm boiled Crayfish (yuav tsum hloov ib tug cw), 250 g ntawm zoo dib, 100 g capers, ½ ntug dej kua muab tshuaj txhuam thiab 5 tej daim ntawm boiled qe. Hnav khaub ncaws yog ib tug zoo-paub ntses - mayonnaise.

Tom qab kev tuag ntawm nws cov creator nyias daim ntawv qhia tau undergone ntau yam hloov. Ua ntej lub ntiaj teb ua ntej tsov rog thiab cov kiv puag ncig ntawm 1917 nws heev twb hloov, tiam sis muaj ntau cov khoom uas muaj ua tsuas muab tsis cuag tom qab no tseem ceeb cov txheej xwm. Yog li ntawd, tse pib hloov lub luv cov khoom uas cov neeg uas twb muaj nyob rau hauv lub khw. Poyavilrs thiaj li muaj ntau cov kev xaiv, "Olivier". Daim ntawv qhia nqaij nyuj ua ntau festive. Thaum ib tug Moscow lub tsev noj mov nyob rau hauv 1920 nyob rau hauv lub nyias muaj ntawm boiled qos yaj ywm, dos, hau carrots, tsib dib, apples, hau fillet ntawm nqaij qaib, cov kaus poom ntsuab taum mog thiab qe.

Sau xam lav nrog mayonnaise nyob rau hauv lub qub.

Nyob rau hauv lub ntxov thib nees nkaum caug xyoo, lub nyias npaj los ntawm muaj cov khoom xyaw rau ntawm lub sij hawm. Raws li koj tau pom, nyob rau hauv tib lub hauv paus ntsiab lus los npaj ib tug nyias nyob rau hauv peb lub sij hawm. Muaj ntau txawv teb chaws nyiam lub nyias "Olivier nrog nyuj", uas nws daim ntawv qhia hu ua rau ib co yog vim li cas "Lavxias teb sab zaub xam lav". Thaj unaware ntawm qhov tseeb keeb kwm ntawm lub zaub mov.

Cov khoom xyaw rau Nyias

Rau nyias nrog lub li ib txwm yuav tsum tau rau peb mus saj 500 grams nyuj, 6 medium-qhov loj qhov me qos yaj ywm, 3 pickles, Bank ntawm cov kaus poom taum mog, 2 carrots thiab 5 lub qe. Ntsuab dos, ntsev thiab kua txob yog ntxiv mus saj. Hnav khaub ncaws nyias, raws li nyob rau hauv lub xyoo dhau los, mayonnaise.

zaub xas lav npaj

Boil lub nqaij kom txog thaum ua li cas. Thaum thov kom muaj thaum lub sij hawm boiling ntxiv lub qab zib kua txob, ntxuav carrots thiab dos, nws yuav muab ib tug ntau full-bodied saj ntawm nqaij. Ntxiv ntsev nyob rau thaum xaus ntawm ua noj ua haus, ces mam li muab cov nqaij nyug txias thiab txiav mus rau hauv me me ntsuas. Boil lub qos yaj ywm thiab carrots, txias thiab txiav mus rau hauv daim tus loj tib yam li cov nqaij.

Rhaub boiled qe thiab poob lawv nyob rau hauv dej txias. Txiav rau hauv cubes los yog hais tias koj xav mus grate. Dib ntxuav thiab txiav mus rau hauv me me ntsuas. Dos thiab finely tws zaub.

Nyob rau hauv ib tug sib sib zog nqus tais sib tov tag nrho cov tws cov khoom xyaw, ntxiv cov kaus poom taum mog. Nws yog tsis tsim nyog los mus sib tov cov khoom ntxiv thaum lub sij hawm pigotovleniya hais tias lawv fwm lawv tej yam ntuj tso tsos thiab zaub xas lav tsis ua ib tug "mess." Ntxiv rau lub nyias "Olivier nrog nyuj" ntsev thiab kua txob. Sau lub tais nrog mayonnaise thiab sib tov zoo. Yuav kom nyias Tam sim no, nws yuav tsum tau muab tso rau hauv lub tub yees rau ib ob peb teev.

Bon Appetit!

Nrog ib tug muaj zog lub siab xav, koj muaj peev xwm rov hais dua cov kev npaj ntawm tus thawj daim ntawv qhia. Nyob rau hauv peb lub sij hawm mus nrhiav cov khoom xyaw rau hauv daim ntawv qhia tshuaj los ntawm Lyusena Txiv, yuav tsis tau yooj yim.