Kawm tau li cas ua noj nqaij kua zaub. Xaiv ib daim ntawv qhia rau koj saj

Muaj coob tus ntseeg hais tias xws li ib lub tais zoo li kua zaub, yuav ua tau cua thiab noj thaum npaj nws tsis muaj nqaij. Vim qhov no yog debatable. Hostess invented thiab kuaj ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv rau no tais, uas yog siav tsis muaj nqaij, tab sis nws yog fragrant thiab appetizing. Qhov tsab xov xwm no yog nplooj siab rau tag nrho cov neeg uas lo rau ib tug neeg tsis noj nqaij txoj kev ntawm kev noj mov, uas ceev ceev, uas yog nyob rau hauv ib tug noj cov zaub mov los yog leej twg yog cov nqaij cov khoom yog contraindicated rau cov kev kho mob yog vim li cas. Los ntawm cov ntaub ntawv muab ntawm no, tus neeg nyeem paub yuav ua li cas ua noj nqaij kua zaub. Lub daim ntawv qhia yog muaj tsis ib, tab sis tsib. Noj ib tug saib nyob rau ntawm lawv.

Zaub kua zaub: daim ntawv qhia rau ib tug classic

Qhov no version ntawm cov thawj cov tais diav npaj los ntawm ib tug txheej txheem ntawm cov khoom uas muaj nyob rau hauv daim ntawv teev:

• beets, carrots, kua txob, dos - 1 daim;
• Qos yaj ywm - 4 daim ntawm medium loj;
• qhwv - 400 grams;
• Qej - 2 cloves;
• txiv lws suav - 150 gram;
• soob muab tshuaj txhuam - 1 loj diav;
• zaub roj;
• zaub ntsuab;
• ntsev, av dub kua txob mus saj;
• vinegar thiab qab zib - 1 loj diav.

Kua zaub noj nqaij Noj cov zaub mov npaj raws li nram qab no piav qhia txog. Tag nrho cov zaub ntxuav, qhuav thiab tev. Beets thiab carrots tsuav rau ib coarse grater. Dos txiav mus rau hauv cubes thiab kib nyob rau hauv zaub roj nyob rau hauv lub lauj kaub nrog ib tug tuab hauv qab pas. Thaum nws yog kev sib tw, ntxiv rau yias morkovochku thiab beets. Fry lawv nyob rau txog 20 feeb, ces ntawm no yog muab tso rau tws tsuav qos yaj ywm, qab zib kua txob thiab txiv lws suav, txiav mus rau hauv me me slices. Ua noj zaub 10 feeb, ntxiv roj raws li tsim nyog.

Nyob rau hauv ib lub khob mix soob muab tshuaj txhuam, piam thaj thiab vinegar. Qhov no sib tov twb muab nyob rau hauv rau lub lauj kaub mus rau lwm yam khoom. Do preform, nws ntsev thiab kua txob. Tom ntej no ncuav lub zaub loj kub hau dej (2 L) thiab ntxiv cov shredded qhwv. Ua neeg tsis noj nqaij kua zaub daim ntawv qhia hais tias koj paub 10 feeb thiab tshem tawm los ntawm tshav kub. Mus rau lub rooj nws yuav tau nkag rau hauv daim ntawv ntawm kub thiab txias. Cia li ua ntej noj mov ib lub tais sprinkled nrog tshuaj ntsuab.

Borsch nrog taum. Tej hau kev kawm mus ua noj ntshiv, tab sis heev zoo thawj noj mov

Neeg tsis noj nqaij kua zaub nrog taum - no tais, uas yog zoo rau ib ntev lub sij hawm satisfies kev tshaib kev nqhis. Nws txoj kev hlub cov laus thiab cov me nyuam. Mus ua noj nws, koj xav tau cov khoom xyaw:

• 250 g ntawm beet;
• 75 g ntawm lub taum;
• 120 g ntawm zaub qhwv;
• 250 g ntawm qos yaj ywm;
• 50 g ntawm zaub txhwb qaib hauv paus;
• 60 g ntawm dos thiab zaub ntug hauv paus;
• 50 g ntawm lws suav muab tshuaj txhuam;
• ob sprigs ntawm dill thiab zaub txhwb qaib;
• ib tug Bay nplooj ntoos;
• ntsev, kua txob, qab zib mus saj;
• 15 g ntawm vinegar (3%);
• 30 g ntawm margarine.

Ua noj tsis noj nqaij borscht ntawm cov khoom no yuav siv sij hawm qhov chaw raws li cov lus qhia nram. Taum ncuav rau hauv ib saucepan nrog dej thiab boil kom txog thaum kev sib tw uas. Beets txiav mus rau hauv cubes thiab boil nyob rau hauv ib tug txawv peev xwm. Nyob rau hauv lub thib peb ib lub tais haus dej, muab tso rau nws qhwv, qos yaj ywm, zaub txhwb qaib. Code cov zaub siav, ntxiv mus rau lawv ib tug npaj txhij-ua beet (tsis muaj broth).

Npaj cov tais tshaj medium tshav kub rau txog 20 feeb. Ntxiv rau cov zaub hau taum, Bay nplooj ntoos, vinegar, ntsev, piam thaj, txuj lom. Yog hais tias lub lauj kaub nyob ib me ntsis kua, ncuav lub beet broth los yog taum. Dos, zaub ntug hauv paus Fry nyob rau hauv margarine nrog rau qhov sib ntxiv ntawm hmoov. Thaum cov zaub mos mos, ntxiv lws suav muab tshuaj txhuam thiab noj rau lwm 10 feeb dawb paug Ncuav lub filling rau hauv lub lauj kaub ntawm kua zaub, boil rau ib tug ob peb feeb thiab tig tawm qhov hluav taws kub. Cia lub zaub mov mus rau infuse rau ib nrab ib teev thiab ua hauj lwm, sprinkled nrog dill thiab zaub txhwb qaib.

Nceb nyob rau hauv lub borshch - qab, pab tau, zoo nkauj

Qhov no version ntawm cov thawj cov hoob kawm twb thaum lub sij hawm ua noj ua haus radiates ib tug superb aroma thiab saj, yuav ua rau koj txawm lub feem ntau xav tau gourmet. Yog li ntawd, kawm ua noj tsis noj nqaij kua zaub (mushroom daim ntawv qhia).

Champignon ntxuav thiab boil nyob rau hauv salted dej rau ib nrab ib teev. Tom ntej no, ntxuav lawv thiab txiav mus rau hauv slices. Mushroom broth ncuav nws rau yav tom ntej siv. Dhas lub beets, txiav nws mus rau hauv nyias ib daim hlab, ntxuav thiab sprinkle nrog vinegar. Kib nws nyob rau hauv kom zoo zoo sunflower roj, ces ntxiv dej thiab simmer rau ib tug ib nrab teev nyob rau hauv uas tsis muaj cua sov.

Carrots, dos, turnips tsuav hauv me me pieces. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lawv kom txog thaum mos mos. Nyob rau hauv lub mushroom broth muab tso rau lub shredded qhwv thiab qos yaj ywm. Rhaub ib tug ib nrab-teev noj mov. Thaum browned, ntxiv cov zaub thiab soob muab tshuaj txhuam. Boil rau ib tug ob peb feeb lub tais thiab ces muab tso rov qab rau hauv lub nceb thiab braised beets. Ntsev thiab kua txob mus saj. Ua rau lub kua zaub rau 10 feeb thiab tig tawm qhov hluav taws kub.

Ndlwg zaub siv rau qhov no tais 1 kg ntawm beet, 50 g ntawm nceb 750 g ntawm zaub qhwv, 500 g ntawm qos yaj ywm, swede 150 g, 250 g ntawm zaub ntug hauv paus, 150 g ntawm lws suav muab tshuaj txhuam. Dej yuav tsum tau 5-6 liters. Tso zis - 10 servings ntawm khoom noj khoom haus.

Ntsuab borsch. Thov kom cov neeg vitamin delicacy!

Sai li sai tau raws li cov thawj ntsuab zoo nkaus li nyob rau hauv lub caij nplooj ntoos hlav, hostess hasten yuav kho nws tsev neeg, tshiab Vitaminka. Thiab nyob qhov twg, yog hais tias tsis nyob rau hauv lub ntsuab Borschik lawv tshaj plaws? Sorrel, dill, petrushechka, spinach - cov no yog cov pab tau tshuaj ntsuab, uas yog ib feem ntawm lub zaub mov. Yuav kom lawv no kua zaub tshuav nws lub npe - "Ntsuab".

Mus ua noj cov zaub mov noj cov nram qab no cov khoom xyaw:

• Dej - 2 liv;
• Sorrel - 2 beam;
• qos yaj ywm - 3 daim;
• Carrots - 1 pc;
• Daim duab - 4 loj yeem;
• qab zib kua txob - 1 daim;
• kua txiv lws suav - 1 loj iav;
• ntsev thiab tej txuj lom rau saj;
• zaub ntsuab.

Rhaub dej thiab ntxiv cov ntxuav mov mus rau hauv nws. Ces muaj ib lub tib qhov chaw lub qos yaj ywm. Boil lub workpiece txog ib teev. Nyob rau hauv ib pab yias kib lub carrots, dos thiab kua txob. Ncuav lub kua txiv lws suav thiab simmer rau 10-15 feeb sau. Ncuav nws mus rau hauv lub lauj kaub nrog mov thiab qos yaj ywm. Mus saj ntsev thiab kua txob. Tom ntej no, muab tso rau hauv lub kua zaub zaub ntsuab thiab sorrel. Tom qab boiling, tshem tawm los ntawm tshav kub tais.

Neeg tsis noj nqaij kua zaub nyob rau hauv multivarka

Qhov no txuj ci tseem ceeb ntawm technology, zoo li multivarka yooj yim npaum li lub neej niam tsev. Lauj kaub tais diav yog npaj nyob rau hauv nws sai npaum li cas. Thiab lub kua zaub nyob rau hauv cov ntaub ntawv no yog tsis muaj exception. Peb kawm tau li cas ua noj nws nyob rau hauv lub tshuab.

Lub ncuav khob 0.5 loj yeem roj, muab tso rau beets (1-2 yam), comminuted rau ib tug grater, soob muab tshuaj txhuam (1 tbsp. L.), txiv qaub kua txiv (1 hr. L.) Thiab qab zib (0.5 hr. l.). Ua noj cov zaub mov no rau ib nrab ib teev nyob rau hauv lub "quenching". Tom ntej no hliv dej rau (multivarochny iav) thiab kev kawm rau cov teeb liab. Ces hloov lub workpiece rau hauv lwm lub tais.

Nyob rau hauv kev npaj rau hauv lub tais filling: cov roj (1 tbsp ..), dos (1 pc.), Carrots (1 pc.). Nyob rau hauv lub "kib" mas tag nrho cov 15 feeb, stirring puav. Qhov no kuj ntxiv tws qos yaj ywm (3-4 pcs.) Thiab qhwv (300 grams) thiab noj nyob rau hauv tib lub sij hawm lwm 5 feeb. Tom qab ncuav dej los yog zaub broth, hloov hom "cua kub", thiab tom qab ib tug ob peb feeb - "kua zaub". Ua noj kua zaub rau ib nrab ib teev, ces ncuav nws beet hnav khaub ncaws. Tov tais, lub caij nrog ntsev thiab kua txob mus saj. Tom qab lub teeb liab muab cov qij thiab cov tshuaj ntsuab. Tiv kua zaub nyob rau hauv lub "cua kub" ntawm 15 feeb.

xaus

Los ntawm cov kev qhia txog, koj yuav tau noj ib tug qab thiab flavorful tsis noj nqaij kua zaub. Lub daim ntawv qhia ntawm no tais, zoo li tej lwm yam, yuav tsis tau nyob rau hauv tib embodiment. Qhov no nws muaj nws zoo. Tom qab tag nrho, txhua hnub koj yuav noj ib tug tshiab kua zaub rau lwm cov hauj lwm. Bon Appetit!